Pinot Grigio vs. Pinot Gris

I had never heard of Pinot Gris until I visited this girl in Eugene:

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I’m on the left, Ann’s on the right.

That’s Ann on the right, a great friend and Eugene wine ambassador. You see, when Ann was living in Eugene both times I visited she showed me amazing wineries. I had no idea there were even wineries in Eugene!

I also didn’t know about Pinot Gris until my most recent trip. But one sip of a glass of Pinot Gris from Silvan Ridge, and I was hooked. In fact, Oregon’s known for Pinot Gris.

I’ve even spread the gospel of Pinot Gris to friend’s this summer during visits to the Hollywood Bowl. I could never bring enough bottles of the varietal. It went quick!

OK, technically the two are the same grape variety. Now here come the stereotypes about taste:

  • Pinot Grigio tends to be lighter-bodied; Pinot Gris more full-bodied
  • Pinot Grigio tends to be fruitier–think pear and melon; some Pinot Gris have a spice kick

Now, I remember the Pinot Gris I had at Silvan Ridge being pretty soft. It was fruity, but not too fruity, and just felt like silk on the tongue. Full disclosure: it’s not a full Pinot Gris. It was 3%┬áViognier (the ones I’ve had have always been sweet and flowery), but that’s so little, whose counting?

Give me a glass of Pinot Gris (leave the bottle) and a cheese plate, maybe Manchengo and goat cheese, and I’m a happy camper.

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