Review: 2012 Estancia Pinot Noir

I don’t think I’ve been able to use coffee and cigarettes as a descriptor yet on the blog, but now’s my chance. Plus, there’s a special treat at the end: cheese!

The 2012 Estancia Pinot Noir smells like berries and cloves and when you take a swig of the ruby colored wine it’s supple body reveals the same berry flavors as in the aroma as well as hints of coffee and cigarettes. It’s not a bad thing, in fact, I think it gives a little exciting flavor to this Pinot Noir. I like my Pinots to be flavorful with a somewhat dry finish, and this fit the bill. However, I can see how other tongues could dislike it if they translate some of the flavors, such as the coffee, into a sour experience.

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Overall, I enjoyed this spicy wine, especially with the pepper jack cheese that I devoured from an accompanying cheese plate.

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Nuts and Bolts

  • Winery: Estancia
  • Type: Pinot Noir
  • Origin: Monterey
  • Vintage: 2012
  • Price: $13
  • Alcohol content: 13.5%
  • When to drink: With a cheese plate full of pepper jack cheese, chevre goat cheese and aged cheddar

Igourmet.com has some great cheese pairing ideas, such as manchego (one of my fave cheeses) with Tempranillo or Rioja (another favorite), taleggio with Cabernet Sauvignon and Pinot Grigio with fresh mozzarella. Who else is hungry?

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