Simple, but good. Those were the first words out of my mouth when I sipped the 2012 La Ferme Julien Rose while watching “True Detective” and twirling some spaghetti squash with pesto and peas onto my fork earlier this week.
It was such an easy-drinker I had to refrain myself from finishing more than half the bottle on my own. I believe my other half was skipping out on wine that night because he had to work late into the evening. The kind, generous fiancee I am, I twisted back the screw top and put some of this dry, fruity rose back in the fridge so he could enjoy it, too.
And enjoy it he did. The next night we finished off the bottle I picked up at Trader Joe’s.
Grapes for La Ferme are grown on vines that sit atop the slopes of Mont-Ventoux in the Rhone Valley in France by the Perrin family. The Perrins are known for their Roussannes as well as their collaboration with Tablas Creek in Paso Robles.
This cherry blossom pink wine doesn’t smell like much at first, but the aromas come in the longer it’s out. It has strawberry flavors in there, but most of the fruitiness is muted. It’s dry, but not too dry. On a 1 to 10 scale of dryness, with 1 being really, really dry, I’d give this a 4. There’s not a leathery feeling on the tongue, in fact the wine is pretty refreshing. Some may call it watery, but I disagree. I think it has just the right amount of lightness. It’s cool and refreshing.
Nuts and Bolts