Review: 2012 Planeta Syrah/Nero d’Avola

Tangerines! That’s the first thing I thought of when I sipped this rose that look more orange than pink. I’ve been on a rose kick since I had the La Ferme Julien Rose and decided to order a glass of this sucker after waiting in a very long line at a pizza place that was having a Pi Day deal ($3.14 for a pizza) only to get out of line in frustration and hunger and go to a fancy Neopolitan pizza joint across the street.

I had this lovely pizza with mascarpone, mozzarella, roasted fennel and onions. Yum! I also had a glass of the 2012 Planeta Syrah/Nero d’Avola. Now this is a blend of Syrah, which is a varietal you probably recognize, and Nero d’Avola, a varietal I had no clue existed.

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Nero d’Avola is largely grown in Sicily (which is where Planeta is based) and also goes by the name Calabrese. It comes from a dark grape (nero means black) and according to wine-searcher.com “younger wines show plum and juicy red-fruit flavors, while more complex examples offer chocolate and dark raspberry flavors.Nero d’Avola typically has high tannins, medium acid and a strong body. However, it can also be very smooth if grown at higher elevations where the air is cooler and alcohol levels are restricted.”

This orangey wine, due to its citrus flavors, reminded me of brunch. It’s tart and slightly tingly from the acidity. After it warms up a bit, it makes your tongue want to rub up against the roof of your mouth because of the lingering flavor, kind of like a dog licking peanut butter off a spoon.

Nuts & Bolts:

  • Winery: Planeta
  • Type: Syrah/Nero d’Avola blend
  • Origin: Sicily
  • Vintage: 2012
  • Price: $8 for a glass at Settebello Pizzeria Napoletana in Pasadena
  • Alcohol content: unknown
  • When to drink: I imagine drinking this during a summer lunch featuring lots of Italian antipasti dishes at a garden cafe–in Sicily preferentially–but your hometown will do. 

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