When I first saw the cork of the 2011 Salentein Reserve Malbec, I remember my first thought was: “Now that’s purple.” See:
I bought the Salentein Reserve Malbec in the cutest little bodega in the Palermo neighborhood in Buenos Aires. After getting some brie, baguettes and green olives for snacking, I also asked the store clerk which was his favorite Malbec of the bunch on the shelf. He said this was his favorite in the medium-price category, so I grabbed a bottle to take home from my trip in my suitcase.
The wine–which is very dark in color in the glass, almost black– smells like perfume and alcohol, but in a good way. It warms your body up real fast, kind of like the feeling you get when sipping on a good glass of whiskey. You can feel the body of this malbec in your mouth; each layer is distinct. The wine has hints of blackberry and vanilla and the flavors linger on your tongue. This is a delicious, flavorful wine that tastes floral at the end.
Only downside is it leaves behind a leathery feeling on your tongue, but not the kind of leathery that dries you out. In fact, the sensation is quite the opposite. The texture of the wine almost makes your tongue so dry it feels wet. My other half said he had to keep drinking more to get rid of the almost astringent feeling in his mouth. Although it took me aback at first, I grew to like the dusty flavor.
Nuts & Bolts:
- Winery: Bodegas Salentein
- Type: Malbec
- Origin: Mendoza
- Vintage: 2011
- Price: $15 American
- Alcohol content: 14.5%
- When to drink: Now that I think of it, this wine would have been great with my little cheese and olive platter I created at the bodega. Can you just imagine sitting at a wood picnic table, munching on salty green olives and drinking this beefy in flavor Malbec. Yum.