You know Robert Parker, the wine guru? He’s the one who came up with the 100-point system widely used today. He also has a way with words.
Check out some of his stand-out musings:
When I put my nose in a glass, it’s like tunnel vision. I move into another world, where everything around me is just gone, and every bit of mental energy is focused on that wine
From a wine critic’s perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That’s appalling.
Readers often wonder what the difference is between an 86 and an 87, both very good wines. The only answer I can give is a simple one: when tasted side by side, I thought the 87-point wine slightly better than the 86-point wine.
It’s pretty fun if you’re a wine dork. And you like to guess. I loveeee to guess.