Review: 2012 Stateland Cellars Cabernet Sauvignon

When you drink this berrylicious Cabernet Sauvignon, your mouth will water. The blackberry aroma and soft tannins of this easy-to-drink Cab can be quite persuasive.

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However, this Central Coast red can be a bit leathery at times, lying heavy on the tongue, coating it as if it were leaving behind a prime layer of paint. It can have a bump in the finish, but that dissipates the longer it breathes.

Use the leftovers, if you have any, as a steak marinade. I did this with Tri-tip, salt, pepper, cumin and garlic and loved the berry/ savory results.

Nuts and Bolts

  • Winery: Stateland Cellars
  • Type: Cabernet Sauvignon
  • Origin: Paso Robles
  • Vintage: 2012
  • Price: $19, purchased at Bevmo 5 cent wine sale, so I got two for one, basically
  • Alcohol content: 13.7%
  • When to drink: Bring this to a dinner party. The classic label makes it look more expensive that it is and the balanced, fruity Cab will be a crowd-pleaser.

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