It’s the end of September and the temps are still topping 90 degrees here, so a fresh Pinot Gris is in order.

The 2013 Cline Pinot Gris smells like pears and apples and tastes like them, too. It’s spritzy and hits every corner of your mouth on the swig.

According to the winemaker, the minerality of their wines comes from the cool growing location. The wine is a bit creamy at the end and kind of tangy, like the flavor of grape skins.

Nuts & Bolts: