When I left my old job recently to start a new adventure, a wine-loving friend gave me a bottle of the 2012 Pacific Redwood Organic Cabernet Sauvignon with this premise: It was the best organic wine that he’s ever had.
I was a little skeptical of organic wine, admittedly, and was also skeptical of wine from Redwood Valley with a bunch of trees on the label–all very superficial concerns, I know.
The wine was tart on the intake–perhaps my fault for not letting breathe, I can be a bit impatient–but then the Cab sweetened up a bit, leaving me thinking, eh. By the finish, I experienced a little kick of spice.
This is definitely some fruit-forward business that was kind of vanilla-y all wrapped up in some round tannins.
The bottle explains that this wine “contains only naturally occurring sulfates.” Sulates are preservatives, so important to keep wine fresh, especially whites. However, I am technically allergic to sulfates. But I love wine. I know, it’s a conundrum. Basically I get a very flush face and neck when I drink wine. I don’t notice it as much as my drinking partner, so that’s a plus. I did notice that I didn’t get as flush from drinking this wine, real effects or placebo, perhaps?
The label also notes that the wine is vegan. That got me thinking, which wine isn’t?! That subject to be tackled in a future blog post. Have some guidance for me? Tell me in the comments?
Nuts & Bolts: