Review: 2013 Ecluse Cabernet Sauvignon

When I went up to Paso Robles last, my goal was to find a new wine club. I had been a wine club member at a Temecula Winery for about two years, but was itching for something new. Over the weekend, I visited about seven wineries and was about to give up. Then at our last stop on Sunday before we headed back, another winery owner suggested we try Ecluse up the road.

Ecluse is on the westside of Paso Robles. It’s an unpretentious winery with a steel shed tasting room where they let you taste wine straight from the barrel, an experience I highly recommend. After our tasting, my husband and I were sold; we became winery members right then and took home a dozen bottles.

Got to barrel-taste the 14 Improv from @eclusewines this weekend. It's gonna be sooo good

A photo posted by Wine For The Win (@wineforthewin) on

This week we drank the 2013 Ecluse Cabernet Sauvignon. It smelled delicious and tasted like candy! No, no, it’s not like a sugary-gives-your-teeth-cavities candy, but a delicious dark licorice that you savor. The wine weighs heavy on your tongue, burrowing deep with its full-mouth feel.

IMG_0197

The dark purple liquid had a short-lived and somewhat bitter aftertaste, but that went away with time. I think the burn could be attributed to the high alcohol level of 14.9%. The wine, which also had a coffee flavor that complimented our steak dinner, needed some air. I bet if we drank this wine in 2017 rather than a few days ago it would have calmed down a bit more. Only 240 barrels of this award-winning wine were made.

Nuts & Bolts:

Winery: Ecluse Wines
Type: Cabernet Sauvignon
Origin: Paso Robles
Vintage: 2013
Price: $40, Club $32
Alcohol content: 14.9%
When to drink: This wine is perfect for philosophical discussions.

Leave a Reply

Your email address will not be published.