Tomatoes! I don’t think I’ve ever had wine with a deep, roasted tomato taste, but the 2012 Fratelli Perata Cabernet Suvignon does. And it’s yummy. Not a weird tomato taste, but it’s an almost Earthy quality that makes this wine pair well with spaghetti and meatballs!
I picked up this unfiltered wine on a trip to Paso Robles. A fellow wine lover had recommended it while I was visiting Midnight Cellars with my husband. “If you like Italian wines,” he said, “go there, now!” So we did. The wine tasting room was very small and a few old timers were already there drinking at the bar. This is a very quaint winery that doesn’t have all the bells and whistles like many others now. If you want cheese plates and corn hole, this wine tasting room isn’t for you.
But the big-flavored reds were satisfying. This cab was well-rounded with intense fruit and that’s why I bought it. I will say the label advises to decant for an hour and I would highly recommend doing so. Otherwise, you’re going to get an alcoholic burn that masks the majesty of this drinking Cab. Even after decanting though, you can still expect this wine to have a tart dryness from the tannins.
Nuts & Bolts:
Winery: Fratelli Perata
Type: Cabernet Sauvignon
Origin: Paso Robles
Alcohol content: 13.6%
When to drink: Put some steak rubbed with Italian seasoning, salt and pepper on the BBQ and then indulge. (Remember to give it plenty of time to breathe first).