Pour it on me!

Chronicling my transition from wine novice to oenophile (sort of).

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Wine jam is the best jam

One of my favorite dishes to make during Passover is Matzo brie. It’s like a dense, sweet pancake made of broken up bits of Matzo, eggs, water and lots of sugar. Matzo is the flat, crunchy cracker Jews eat during Passover as a reminder of our ancestors slavery in Egypt and the continuous need to…

The Ultimate Wine Reviews for Suburban Moms and Goats

Comedian Jeff Wysaski, a joke-planting connoisseur, has dipped his toes into the often stiff world of wine reviews. Robert Parker may have his 100-point scale, Wysaski has sass. The comedian added his personal reviews to a store’s wine section and recommended the perfect pairing for each bottle. Popping the cork on a bottle of a red wine from Sterling Vineyards? Don’t…