So I’ve seen grapes on the vine, I’ve seen the barrels in the cellar, I’ve seen the bottles on the rack, but there are still many parts of the winemaking process I haven’t seen, such as a winemaker testing the grapes to see if they’re ready. Blogger Jameson Fink talked to Ross Andrew Mickel, winemaker…
Tag: food
Review, Under $15, Under $20, Zinfandel
Review: Peachy Canyon Zinfandel
by wineforthewin •
When Peachy Canyon Winery gave me a hat tip on Twitter for my handle, which is the same as my blog name, I knew we’d get along. Then when they told me they they made luscious reds, I really knew we’d get along. I picked up a bottle of their 2008 “Incredible Red” Zinfandel recently…