My dad is what I like to call a cafeteria Jew. He picks and chooses what he wants to follow. Same goes for how kosher he is. He’ll eat lobster, but when it comes to wine, he’ll only buy kosher wine. Celebrating Hanukah at my parent’s house, he brought out his favorite Kosher wine: Terrenal’s…
Tag: Jewish wine
California, Paso Robles, Port, Recipe
Recipe: Bubbe’s Baked Apples with a Twist
by wineforthewin •
Remember how I reviewed Clautiere Vineyard’s 2005 Port? Well if you do, which you should because it was literally the post before this one, than you’d recall that I gave a sneak peak into my favorite baked apple recipe, and now I’m going to do the big reveal. Tada! My grandmother used to make me baked…