One of my favorite dishes to make during Passover is Matzo brie. It’s like a dense, sweet pancake made of broken up bits of Matzo, eggs, water and lots of sugar. Matzo is the flat, crunchy cracker Jews eat during Passover as a reminder of our ancestors slavery in Egypt and the continuous need to…
Tag: wine jelly
Paso Robles, Recipe, Under $10
Wine Jelly
by wineforthewin •
As soon as I saw we were out of Penman Springs wine jelly, I looked like this: When I found out that I could make my own wine jelly, perhaps one that could rival that of Penman Springs, I turned that frown upside down: You see, I first discovered wine jelly at Penman Springs while…